Brew Pubs Today: The Revival Of A Proud American Tradition
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Our brew pubs today represent a resurgence of tradition and ambience reminiscent of earlier times. As beer is once again brewed on the premises or in partnership with microbreweries, twinned with pubs in which to serve their products, brew pubs have taken new pride, not only in the beverages they create but also in the brew pub venue itself. No longer supplied by wholesalers of mass-produced products, these are generally owner-operated businesses with a reputation to protect.

The European beer garden was and is an oasis in working life, a neighborhood gathering focal point offering more than just a place to drink beer. This healthy, social atmosphere is reflected in the modern brew pub. Polished mirrors, exposed beams, glasses and bottles proudly displayed, revolving ceiling fans, and menus full of imaginative twists on traditional pub fare – the modern brew pub is a showcase for the brewery’s products.

If you find yourself in the position of a stranger in a strange town, dropping in to your neighborhood brew pub might be the answer. Here is a social setting ideal for meeting the locals, playing a game of darts and sampling fine quality beers, ales and ciders. If you are traveling with the family, by-pass the fast food chains and seek out the local brew pub. Many are family run and family friendly, reasonably priced with an emphasis on responsible enjoyment, and with food a cut above the cardboard box brigade. Operating as restaurants, brew pubs rarely have an age restriction.

Some of you may remember George Orwell’s famous review of his favorite public house, “The Moon under Water”. Though completely fictional, he describes with affection the ten best qualities of the place, from the ornamental mirrors behind the bar to the sound of children’s laughter. Says Mr. Orwell, “If you are asked why you favour a particular public house, it would seem natural to put the beer first, but the thing that most appeals to me about “The Moon under Water” is what people call its “atmosphere”. Given the quality and ambience of today’s brew pubs, I believe George would be pleased.

About The Author

Keith Tomlinson is President of Excalibur Communications, the company that created The Beer Home Page – Your Online Guide to Great Brew Pubs and Beer Labels. He helps beer lovers to find the best breweries worldwide. Discover the world of beer by visiting www.thebeerhomepage.com.

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